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Eat & Drink at the domain
The dinner/lunch menu, which is changed daily and made with fresh products, by chef Marieke Klomp who has acquired a special touch and knowledge of the French Cuisine. Please let us know of any allergies or diets when making reservations
Dinner or Lunch: 4-courses menu 70€ pp (including a pre-dinner apéritif, coffee/tea/water).
Lunch: menu 35€pp (entrée/maincourse or maincourse/dessert, tea/coffee/water)
Wine, from our extensive cellar and liqueurs will be charged extra.
Entrées: Escargots de Bourgogne; Bisque de crevettes; Gravad Lax; Salade composée; Carpaccio; Gazpacho; Tomates mozarella; Foie gras; Melon.
Maincourses: Filet de veau; Canard à l’espelette; Gamba’s; Filet de Boeuf; Dos de cabillaud; Risotto aux cèpes et coquilles; Quiche Lorraine ou Saumon/Epinards; ‘Hamburger La Borde”.
Desserts: Tarte aux Poires; Gâteau aux noix; Mousse au chocolat; Gâteau au citron méringué; Moelleux au chocolat; Pavlova; Salade de Fruits; Sorbets/Glace.
For late arrivals and to save you the inconvenience of leaving La Borde if you did not make dinner réservations, we propose « Petits Plats Meunier », ready in fifteen minutes, which are steam-cooked dishes in order to keep nutritional properties of the recipe. Please ask the menu card upon arrival.
Our Services
- Climatisation
- Safe
- Plasma screen
- Wifi
- Breakfast
- Mini-bar
- Bathtub
- Garden access
- Sport room access
- Pool access
- Tennis Court access
- Balnéo by Jacuzzi