The dinner menu, which is changed daily and made with fresh and mainly organic products by Marieke who has acquired a special touch and knowledge of the French Cuisine. Please let us know of any allergies or diets when making reservations
Dinner: 4-courses menu 75€ pp ( coffee/tea/water included).
Dinner: à la carte menu: starter 15€, maincourse 35€, cheeseplatter 15€, dessert 10€.
Lunch snacks for residents on demand. Salads, quiche, pastries etc.
Wine: from our extensive cellar and liqueurs will be charged extra.
Entrées: Burgundy snails; Shrimp soup; Gravad Lax; Smoked salmon; Carpaccio; Gazpacho; Tomatoes mozarella; Foie gras; Melon; Scallops.
Maincourses: Filet of veal; Breast of duc à l’espelette; Gamba’s; Filet of beef; Filet of Cod; Risotto with porcini mushrooms or scallops; Quiche Lorraine; Salmon&spinach pie; ‘Hamburger La Borde”.
Desserts: Pear pie; Walnut cake; Chocolat mousse; Lemon meringue pie; Chocolat fondant; Pavlova; Fruit salad; Sorbets/Icecream; Rum baba.
Dinner: 7:30pm-8:30pm. Lunch 1pm-2pm. Restaurant closed on Thursday and Sunday:
Room Service daily from 02:00 pm to 09:30 pm.
Breakfast daily from 08:00 am to 11:00 am.
